Day #136 — Historic Mill Creek

LOCATION:  Mackinaw City, Michigan
CAMPGROUND:  Wilderness State Park.  Two sections – busy lake-front one and more relaxed piney woods one.  We have electricity only, although there are some full hook-ups available.  Very popular.  Good bathrooms.  Level, paved sights.  Standard Michigan State Park-issue fire pits.  Picnic table.  $38/night.  4 stars out of 5
WEATHER:  RAIN!  It rained all throughout last night and all day today.  High 72
DISTANCE DRIVEN:  Our shortest drive between parks yet- 20 minutes!

Mill Creek Campground is gearing up for a “Christmas in July” celebration.  They are hanging up Christmas lights and decorations. 

We had to check out from Mill Creek Campground by 11:00, and couldn’t check in to Wilderness until 3:00, so we had some time to kill (poor planning on my part)..  So, went to Mill Creek Discovery Center where there was a big parking lot (for Joy).  We toured the center, which is very nicely done.  They have reconstructed the mill, millhouse, and outbuildings to look like they did in the 1800s.  Lumber was big.  The sawmill provided lumber to Mackinaw Island – for the residents and the fort there. 

Since it was a rainy day, we were the only ones there.  The ranger gave us a private show describing the workings of the milll.

While sitting in their parking lot, I made some soup for lunch – clam chowder, to which I added some chunks of smoked whitefish.  Yum. 

It was a lazy, rainy Sunday afternoon.  George watched golf on TV and I read.  We munched on some microwave popcorn.  Quite cozy!

DINNER:  I tried another new recipe….Shrimp and Kale with Burst Tomatoes

Garlic, minced
Onions, diced
Red chili flakes
Kale – I used half of a big bunch (really cooks down)
1/2 container cherry tomatoes
10 shrimp, shelled
Spaghetti – enough for 2 people

Saute the garlic and onions with the chili flakes.  Add tomatoes and cook until they burst. 

Meanwhile, cook spaghetti until al dente.  Add kale during last 2 minutes.  Drain.  Mix spaghetti and kale into the tomato mix.  Right before serving, add the shrimp and cook 2-3 minutes, until pink.

Quite tasty, and was a good way to use up the kale that I had from a recipe I made a few nights ago (which was taking up too much room in the refrigerator!) 

BOOK:  “Still Life” by Louise Penny.  One of her earlier books that I had missed about Chief of Police Armand Gamach.  Well-written as all of hers are.  I really want to visit that part of Quebec, where the stories take place, if we can this fall. 

Day #135…Good Michigan food….and drink

LOCATION:  Mackinaw City, Michigan
CAMPGROUND:  Mill Creek
WEATHER:  Mostly sunny.  High 76

Michigan cherries for breakfast!  Yum!

In the morning,  I spent several tense hours on the phone and on the computer trying to get camping reservations for 2 weeks in August, before we go to Canada.  In previous years, I have not made many reservations – as we like to “wing” it…..If we find a place we like, we stay longer, etc.  This year, campgrounds are bursting at their seams.  I made Michigan camping reservations back in February for the months of June, July and up to mid-August.  I was “on hold” starting in mid-August, waiting for the Canada border decision.  So, today I needed to book the 2 week gap. I looked at everything – state parks, Harvest Hosts, commerical parks.  I was even willing to pay $125/night in one of the RV resorts, but still nothing available!!!  Finally, finally, I got us booked. One of the Friday night was the most difficult. It was my final call, and they had 1 spot left.    I can breathe again….

George wanted to check out a microbrewery outside of town for lunch.   This one is very authentic, and appeals to serious beer drinkers.  They serve mostly Belgian and French-style beers. 

I had a Scandinavian IPA and George tried 3 different kinds (short glasses) –  imperial stout, farmhouse ale, and a strong, dark Belgian. 

They used to serve food, but they closed their kitchen because they cannot get staff.  (This is something we are hearing a lot).  So, they have a food truck instead.

We snacked on their potstickers while we sipped on our beers. 

Then, we checked out a fish store that we had spotted.  They have a great selection of fresh and smoked fish.  We bought a smoked trout and smoked whitefish spread.  The smoke aroma was fabulous

DINNER:  For an appetizer, we had the smoked whitefish spread on some toasted flat bread. 

The main course was a take-off on Swedish meatballs:  I sauteed some onions and mushrooms, then added some hamburger (previously grilled and frozen) and sour cream.  George heated up the mixture in the iron skillet over the campfire.  Sides were sweet potato and Michigan corn-on-the-cob (which we had bought at the vegetable stand yesterday). 

Day #134 – Checking out northern Michigan

LOCATION:  Mackinaw City, Michigan
CAMPGROUND:  Mill Creek
WEATHER:  Cloudy and cooler.  Still nice.  High 69

We putzed around the campground and trailer this morning.  I took a long walk around this huge park.  There are more than 600 camping sites and 65 cabins.  Along one side is the primo section – right on Lake Huron with views of the Mackinaw Bridge and the Grand Hotel over on Mackinaw Island.  Even though I booked this place 6 months ago, those primo sites were already taken.

We get really good wifi here.  George can get it from our trailer; I walk up to the store to pick it up.  Now that we know that we can go to Canada, I have been busy making reservations for August, before we  head up that way.  In late August, we plan to go to Sault Ste. Marie, Ontario to visit our back-door neighbors from our winter home in Texas.  Then, back to the USA to go to the Airstream factory in Ohio to get Joy’s leak looked at.  From there, we will zip back up north and east to Nova Scotia.  We had hoped to reschedule the Airstream appointment so we could travel from Ontario to Nova Scotia through Canada, but there were no other appointments available…..until January!

Once our “chores” were completed for the day, we hopped in the truck for a spin.  First up was the town of Cheboygan (not to be confused with Sheboygan, Wi).  It is a cute little town.  We stopped at their excellent brewery…..are you not surprised?

The staff and customers there were super friendly.  They don’t sell food, but offer free popcorn.  The brewery goes back many years.

They were brewing today, and the aroma was in the air…

A lovely river runs through the town, making it quite scenic. We stopped at a marina for lunch.  We had beautiful views and yummy food.  Again, the staff were terrific.

We made a big loop to see what else this area had to offer.  We stopped several times at the many lakes so George could try fishing.   His record still holds…..not a single nibble!  Our GPS steered us down some roads that turned to dirt/gravel, but we managed ok.  We stumbled upon a vegetable stand.  The owner’s garden behind is really healthy-looking. 

We bought some of her corn, zucchini, cucumbers, and tomatoes as well as some Traverse City cherries. 

DINNER:  Home-made ramen with chicken and vegetables.  Ramen gets a bit of a bad reputation due to the cheap, packaged stuff.  We ate it a lot when we lived in Japan, and still enjoy it.  It is a great way to use up leftover vegetables. For tonight, I added some of the rotiserrie chicken that I had frozen a few days ago.

Broth:
2 T peanut butter or tahini
1 T rice vinegar
2 T soy sauce
1 tsp sugar
1 tsp grated ginger
1 tsp sesame oil
2 cloves garlic, minced
1 T fish sauce
3 cups broth (I used miso/ginger broth)

Meanwhile, saute this mix up in some vegetable and sesame oil, and add to the broth:
1 cup diced, coooked chicken
1/2 cup diced green onions
1/2 cup diced mushrooms
More minced garlic
More grated ginger
Handful of frozen stir-fry packaged vegetables, thawed

Boil the ramen per the package instructions, drain, and mix in with the chicken/veg broth.  You could easily make this vegan by substituting tofu for the chicken.

Day #133 — Beautiful Mackinaw Island

LOCATION:  Mackinaw City, Michigan
CAMPGROUND:  Mill Creek
WEATHER:  Beautiful.  Sunny.  High 78

Mackinaw Island, Mackinac Island – no matter how you spell it, it delivers!  Wow!  We had a super good day there today.

Only downside – PEOPLE everywhere resulting in long lines.  Our campground has a free shuttle to the ferry dock.  We stood in line starting at 10:00 for the 10:30 shuttle.  It finally came at 11:00.  The line for the ferry was very long, winding its way around the parking lot.  Two ferries came and went that we couldn’t get on.  We finally got on the 3rd one at 12:45. 

A pirate ship took a bunch of children and their parents to the island.  The kids were so excited, most wearing pirate hats.

The ride itself was nice – about 20 minutes.  We enjoyed the view of the bridge from the boat.

Here we are, approaching the island…

The streets are just packed with tourists – shopping, buying fudge, and waiting in lines in front of restaurants.  We got off the beaten track a bit and found a nice place for a quiet lunch.  (The Gatehouse – owned by the Grand Hotel, but not on their property)

What hit me most about the island is the flowers – they are at their perfection and are everywhere!  There are a lot of old Victorian homes that are now B&Bs, all with their pretty gardens

Some of the homes look like they are still private residences.

And, then there is the Grand Hotel.  It really is grand!

There are many smaller, quaint hotels, too.  All posted “no vacancy” signs.

Cars are not allowed on the island, so the modes of transportation are by horse, horse and wagon, or  bicycle. 

There are bicyclists and bikes parked everywhere!

We watched a horse-drawn cart deliver cases of beer and beer kegs to this restaurant.

And, this guy was getting ready to pedal his delivery bike, loaded down with luggage, to a hotel.

This is the view of main street as we got ready to return.  I think we were the only tourists not carrying shopping bags of goodies – mostly fudge and sweatshirts.  🙂 

We didn’t have to wait in line long on the return.  Right across the street from the ferry terminal is a brewpub.  We checked it out, and then hopped on the shuttle back to the campground.  A very nice day!

DINNER:  A meatless dinner tonight…..Grilled portabello sandwiches.  George grilled the mushrooms, bell pepper, and onion on the campfire.  I sliced the bell pepper and onion for the sandwiches, on toasted ciabatta rolls.  I will save the rest of the pepper and onion for future dishes. 

Day #132 – Good-bye to the U.P.!

LOCATION:  Mackinaw City, Michigan
CAMPGROUND:  Mill Creek Campground and RV.  Huge – 600 sites!  On Lake Huron.  Some sites have views of the lake and/or the bridge.  We have electricity only, but some sites are full hook-ups.  Nice store.  Free shuttle service to Mackinac Island Ferry.  Swimming pool, playground, basketball court, swimming beach. Pretty good showers/bathroom.  Not so great fire pit.  Picnic table. Wifi.   $31/night during the week; $44/weekends.  3 stars out of 5
WEATHER:  Cooler and still mostly sunny.  High 71
DISTANCE DRIVEN:  2 hours

This morning we left the Upper Peninsula of Michigan where we have been for a month and headed south to the mainland.  If anyone is interested in a summary of our campground stops, let me know.  We had a variety of settings – 1 Harvest Host site (a ski resort),  two municipal parks, a national forest service campground, and lots of state parks.  Here is our route:

We had to drive over the Mackinac  Bridge to get here.  I refused to drive.  George did just fine, while I mostly hid my head.

We didn’t know what to expect with this huge campground.  It is super busy with kids everywhere.  However, we lucked out with a site that is away from the crowd.  We are surrounded on 3 sides by trees, and our neighbor is a distance-away cabin.  We are near the showers, and have good wifi.  We will be here for 4 nights.

The town of Mackinaw City is centered around tourism.  We passed motel after motel, all with “Vacancy” signs up.  The restaurants and parking lots were packed.  We had planned to go to a brewpub, but the parking lot was full.  We found this bar which was a lot of fun.

DINNER:  I tried a new recipe from a ladies’ magazine — gnocchi in a tomato sauce and kale.  Pretty good. 

BOOK:  “A Week in Winter” by Maeve Binchy.  I thought I had read all of her books, but found this one I had missed at a campground swap library.  As with all of her books, she creates lovely images of Irish people and scenery.  5 stars out of 5

Day #131 – Finishing up the U.P.

LOCATION:  Brimly, Michigan in NE Upper Peninsula
CAMPGROUND:  Brimly State Park
WEATHER:  Another beauty!  High 78 and sunny

Today is our last full day in the Upper Peninsula.  We have spent the last month traveling from west to east U.P and zig-zagged north and south.  It has been absolutely lovely.  People warned us about mosquitoes and biting flies, but they were nowhere to be found.  We couldn’t have asked for better weather.  Almost every day’s high has been in the 70s, with cool overnights great for campfires and sleeping. 

We hit the road this morning to explore the far eastern part of the U.P.  We drove through a lot of farm country with farmers working in the hayfields.  We passed several Amish in their horse and buggies.  When we got to the end of the road – De Tour Village, we admired the Lake Huron coast.  On a whim, we hopped on the ferry to Drummond Island. 

It is amazing how they cram the vehicles on this 40-vehicle boat.  A big semi was next to us.

The island is not very developed, and I think the islanders like it that way.  It is popular for birding and for ATV-riding; snowmobiling in the winter.  We found a nice “northwoodsy” restaurant for a whitefish sandwich lunch.

We asked about winter ferries.  They do travel throughout the year, and have some kind of ice-breaker on the helm to cut through the ice. 

After a few hours on the island, the ferry returned us back to DeTour Village, which is really cute

We made a big loop to head back to our park..  One of our friends in Retama Village had recommended a fish shop near our campgroun so  we went to buy some fish for dinner.  They sell out early, and we were lucky to get the last of the morning’s catch. 

The owner told us some interesting history….Her grandfather had been ticketed for fishing illegally a long time ago on Lake Superior.   He fought the case, all the way to the Supreme Court, and the result is today’s legislation about tribal fishing rights throughout the USA.  He is kind of famous. 

On our way back, we spotted this cute-looking bar/restaurant on the lake. 

We sat out on the deck enjoying the lakefront view

This Bloody Mary was huge! 

While we were on the deck, we suddenly got cell service; our phones haven’t worked for about 2 weeks.  We caught up with phone messages, and read notes from Canada friends informing us that the border will open in August.  So, YAY – we are going to Canada!!!!  Let the planning ensue!

DINNER:  George grilled the whitefish fillets directly on the grate over the campfire..  He seasoned them with butter, salt, and pepper.  Nothing else was needed.  I made a side salad that was very tasty….

GREEK CHICKPEA SALAD

Just combine all of this together….

2/3 cup vinaigrette salad dressing (make your own with red wine vinegar, or use store-bought)
1 T minced shallot
2 cans chickpeas (drained, rinsed, and patted dry)
2 cups Persian cucumbers chopped
2 cups cherry tomatoes halved
1/2 cup kalamata olives, pitted and halved
1/2 cup feta cheese, crumbled
Chopped basil (I substituted a teaspoon of pesto)
1/2 cup chopped parsley
Oregano, salt, and pepper

Day #130 – Lake Superior beauty

LOCATION:  Brimley, MI – near Sault Ste. Marie in the eastern Upper Peninsula
CAMPGROUND:  Brimley State Park.  This is a large (180-site) state park that is absolutely crammed with people, tents, and RVs.  Big sites but not many trees.  Electricity at site.  Central water and dump station.  Dated and not well-maintained showers/bathrooms.  We almost have a view of Lake Superior.  Site is grassy.  If it rains, we will be in the mud.  Standard Michigan state park fire pit and picnic table.  $33/night.  3 stars out of 5
WEATHER:  Another winner.  Sunny.  High 78
DISTANCE DRIVEN:  30 minutes

We wanted to enjoy Bay View as long as we could, since we are only here one night.  This shows how private our site is (and what a good job George did backing into it yesterday!) 

We are lucky that George is such a good mechanic/fixer.  Yesterday we noticed a warning that a trailer turn signal wasn’t working.  He was able to find the issue and fix it.  Yay!

He wanted to check out Lake Superior and so he jumped in for a very refreshing experience! 

Then, he rinsed off at the campground’s water pump. (There aren’t showers here).

We took the Whitefish Bay Scenic Highway to Brimley with occasional glimpses of Lake Superior along the way.  We checked in at the campground and set up.  It is a bit scary driving around these campgrounds as children run and bike everywhere.  One of us drives and one of us watches for kids in the road.  This place has armies of kids everywhere. 

We went in to the city of Sault Ste. Marie.  Downtown, along the lake are huge cargo ships with tourists watching them leave and arrive.  We were looking for a brewery with wifi, but none were open on a Sunday afternoon. However, we did find one open in Sault Ste. Marie, Ontario, just across the bridge.  George wondered if we could cross as “essential travel” since he was desparate for a brewery.  Would the immigration people buy that?  Probably not, so we found a pub with wifi.

We hit up the grocery store and stocked up for another 10 days or so.  Always an ordeal!

DINNER:  BBQ-d rotisserie chicken, sauteed cabbage, and a baked potato with sour cream.  Nothing too unusual, but a nice staple. 

Day #129 – Where are the moose?

LOCATION:  Near Sault Ste. Marie, Michigan in northeast part  of the Upper Peninsula
CAMPGROUND:  Bay View National Forest Service.  Very woodsy with only 25 sites.   Right on Lake Superior.  Great beach access. Clean vault toilets.  Some sites have lake view.  Ours does not.  l.  A bit of road noise during the day.  Most sites are a bit tricky to back into.  Ours is long and narrow.  $9/night.  4 stars out of 5
WEATHER:  Picture perfect.  Sunny.   High inland 82; high on the lake 74
DISTANCE DRIVEN:  2 hours

We have enjoyed our 3 nights at Muskallonge Lake State Park.  We said goodbye to our pretty lake view this morning, and were off again, mostly east. 

We drove through an area called “Moose Country of Michigan”, but this is all we saw…

We did spot this sandhill crane…

We arrived in this park in the early afternoon.  It had been highly recommended.  We were a bit disappointed as our particular site does not have a lake view as some of the others do.  Even though I booked this last February, our site was the only one available.  We found a foot path to the beach and enjoyed watching the swimmers and waves.   We are on Whitefish Bay.   Across the bay to our left is Whitefish Point and Paradise, where we visited yesterday; in front of us lies Ontario. 

DINNER:  The pantry, refrigerator, freezer, and wine cellar are all almost empty.  Time to go shopping.  So, tonight was slim pickins’ — leftover beans and rice jazzed up with onions and leftover frozen turkey thighs.  I sprinkled on tortilla chip crumbs for crunch. Frozen green beans on the side. 

Sunset near our campsite…

Day #128 – Let’s go to Paradise!

LOCATION:  Near Grand Marais, Michigan in northeast part of Upper Peninsula
CAMPGROUND:  Muskallonge Lake State Park
WEATHER:  Another winner!  Sunny.  High 76

A busy day exploring this part of the U.P…….We headed to Tahquamenon Falls, one of the largest west of Niagara.  There is an easy, short walkway to the viewpoint, and then down (later up) 151 steps to see them more closely.  These are the Upper Falls and the hike…

Tahquamenon Falls State Park is the only state park in the country that has its own brewery.  So, of course, we had to check it out and revive ourselves after the hike.  🙂 

We learned that at one point, the logging family that owned 200 acres encompassing Tahquamenon Falls donated all but 2 acres of the land to the state.  The remaining 2 acres remain private, so the owners built a brewery there.  How fun!

We then drove a few miles to the Lower Tahquamenon Falls.  Again, pretty views.  There is a group of Amish tourists that must have our same route.  We saw them at Pictured Rocks, then again here.  Since they cannot drive, they have hired a bus to take them around. 

Some crazy people were wading near the falls.  They could easily be swept away.

Here is what the falls look like in the winter…

From there, we headed to the town of Paradise.  It is right on Lake Superior.  There are a few guest houses there, but not much else.  They are busier in the winter, with the snowmobile crowd.  We found a cute place for lunch and wifi.

Next stop was Whitefish Point, at the end of the road on a tiny peninsula.  We toured the Shipwreck Museum.  This part of the coast is called the Graveyard of the Great Lakes. 

There is a quaint light house here, and we also toured the light house tender’s home.

From Whitefish Point, we gazed across the water to Ontario.  Canada, so close, but so far away!  We still have our fingers crossed for a trip there later this summer.

Back at the campground, we relaxed with a campfire.  Our evening entertainment was to watchh the newbies arrive, trying to get parked (with the wife and husband yelling and cursing at each other) and getting the screen tent set up.  Lots of people have left and new ones have replaced them today. 

DINNER:  Sort of a Middle East theme….Appetizers were rice-stuffed grape leaves (thanks to Trader Joe’s).  Dinner was previously grilled chicken thighs that I spiced up with a chili paste.  Sides were cumin-flavored chickpeas, green beans, and flatbread pieces. 

BOOK:  Another rather silly book I picked up at a campground swap “library”.  “Honeymoon With My Brother” by Franz Wisner.  It is a travelogue written by a guy whose bride jilted him at the altar.  Rather than lose the honeymoon trip tickets, he and his brother make the trip,  and then traveled around the world.  2 stars out of 5

Day #127 — Day trip to Grand Marais….MI, not MN, that is.

LOCATION:  Near Grand Marais, MI in northeast part of Upper Peninsula
CAMPGROUND:  Muskallonge Lake State Park
WEATHER:  Rain in the AM clearing to a sunny, nice PM.  High 69

It rained almost all last night, but YAY – our tarp worked and we did not get any leaks.  The fog was thick over the lake.  Then, it cleared and we were off.

Today’s destination was Grand Marais.  Our choice was to drive 20 miles along the Lake Superior shore, with 12 of those miles being gravel/dirt, or 80 miles down and around on a paved road.  We decided to take the shorter route, since we weren’t pulling Joy.  Indeed, it was pretty bumpy, but we made it fine.  The views of Lake Superior were beautiful.  It is so deserted in this area that all you see is the beach and the water.  It looks like the Atlantic or Pacific.

Grand Marais is a small town.  Tourism seems to be its #1 business  – water activities during the summer, and ice-fishing, hunting, and dog-sledding in the winter.  There is a nice, protected harbor.

There are a lot of cute B&Bs.  We found the Grand Marais Tavern for lunch and a beer.  Surprisingly good. 

Then, we explored the beach and lighthouse.

We returned to the state park on the bumpy road, and then  took a hike to Lake Superior, just across the highway.

The beach is full of small rocks and a favorite past-time is looking for agates. 

It is a bit addictive – trying to find the “perfect” rock.  I collected a bunch, but I don’t know if I will keep them or not….They weren’t nearly as pretty once I laid them out on the picnic table. 

The campground is filled again tonight.  Every night, the campgrounds post the “campground full” sign.  It seems like there are a lot of families meeting up, from different parts of Michigan.  Lots of people stop by our site to chat, curious that we came here all the way from Texas.

DINNER:  Not too exciting….lefltover eggbake.  I jazzed it up with some SPAM (yes, we do like SPAM), green onions, garlic, and pepperjack cheese.