Hot tamales!

LOCATION: In our tiny house in Retama Village, Mission, Texas
WEATHER: Very nice. Sunny. High 72

Another day being a tour guide in the Rio Grande Valley – which is fun to do! Our houseguest Nancy and I did a line dancing class, then she and George went on a tram tour of the state park/world bird center across the street. They saw lots of beautiful birds and learned about the history of our area from the guide.

Then, off to lunch at Delia’s Tamales, which is world famous. Truly – they ship tamales around the world. Check it out at ….https://deliastamales.com/

We split a half-dozen of chicken tamales cooked in a green sauce. Other customers put us to shame, by eating a dozen each! I thought I didn’t like tamales until I tasted the ones at Delia’s!

After ordering, you go to their condiments bar, and load up on spicy green sauce, diced jalapenos, diced onions, tomatoes, limes, and lettuce to top off your tamales

George ordered menudo – a very popular tripe stew. Like Delia”s, most restaurants only offer menudo on the weekends.

Almost every table ordered a bowl or two. With the menudo come tortillas made right in the restaurant –

Duly fortified, we took a drive around the river, showing Nancy two of the dive bars (one aptly called the Junk Yard) that are very popular, especially on Sunday afternoons. We also pointed out the cute little mission church, founded by the Spanish settlers many years ago, that might be on the chopping block when the WALL comes through here. Their fiesty priest is fighting it.

Back at Retama Village, Nancy took advantage of the sun and warmth, and took a dip in the pool.

Then, we went to one of our favorite upscale restaurants and had vino on their patio. A perfect late afternoon among tropical plants and beautiful birds.

DINNER: Shrimp taco casserole. I layered sauteed shrimp, onions, bell peppers, and poblano peppers on top of tortilla strips. Seasoned with chili powder and cumin. Then, a layer of taco sauce, followed by shredded cheese Served with cilantro, tomatoes, and lettuce. Quite tasty – and easier to eat than tacos!

BOOK: “Messenger of Truth” by Jacqueline Winspear. Part of a series about a British female private investigator in the early 1900s. 4 out of 5 stars

Fashion Show!

LOCATION: At our tiny house in Retama Village, Mission, Texas
WEATHER: A bit cool. Partly cloudy. High 68

We continue enjoying showing my childhood friend Nancy around our area, and participating in events around our village. She and I started the day with a good stretch at chair yoga. Then, internet time and Photo Club at the clubhouse. We squeezed in a little laundry time, too.

Then, the fun began…..The Retama Village Annual Fashion Show and Tea Party. Two shops in the area participate. We models, about 15 of us, had gone to the two stores to choose our outfits and to get fitted – clothes, accessories, and shoes.

The owner of the shop that I had gone to got us organized.

Here we are, lined up to strut our stuff!

I modeled three different outfits.

The other shop featured western wear. Here is my friend Gayle modeling a fun western outfit

The ladies enjoyed tea and pastries made by a bunch of volunteers.

It was a lot of fun, and more than $1000 was raised. The money will go to a school near us that has a lot of children who need clothes and shoes.

DINNER: We went to a real Texas BBQ. Nothing fancy, BYOB, and good ribs and brisket.

Showing my friend around the Rio Grande Valley

LOCATION: At our tiny house in Retama Village, Mission, Texas
WEATHER: Cool – 65 and cloudy

We took my friend Nancy to a different part of the Rio Grande Valley, this time to the west. It is much less developed than the area between Mission and South Padre Island.We drove through a lot of towns with billboards all in Spanish. Unfortunately, a lot of poverty. Our first stop was a bird sanctuary. A husband and wife live in their RV, volunteering to feed birds on some public land, and host birdwatchers all day.

The birds are really impressive. Some live here year ’round; others are migratory.

The sanctuary is in a tiny village that looks more like Mexico than the US. It is within a few feet of the river. The town is old, and has a big, colorful cemetery.

For lunch, we stopped in a very traditional Mexican restaurant – the kind I love where the wait staff don’t speak English. Nancy ordered the buffet so she could try some unusual foods – cactus and goat, as an example. We shared a molcajete – the dish that is used as a mortar full of meat, chicken, shrimp, onions, potatoes, topped with avocado.

On our way home, we crossed over to Mexico on a very primitive rope ferry. The guardhouse and pay station was basic.

The guard shack was quite primitive.

We even helped pull the ferry across the river

Three cars can fit on the ferry, and the entrance on/off the ferry was just a dirt road

Then, only a mile from our house, we showed Nancy parts of the government wall

DINNER: Santa Fe chicken pizza. On a pizza crust, I slathered on some taco sauce, then I layered on grilled onions, peppers, and chicken pieces on top. All covered by shredded cheese. Pretty tasty.

The Wall

LOCATION: At our tiny house in Retama Village, Mission, Texas
WEATHER: Another “Chamber of Commerce” Day, as they say. Sunny. High 76

Today’s outing was a pontoon boat ride on the Rio Grande. We embarked in a cove about 1 mile from our house.

We went up the river about 5 miles, seeing interesting birds, landscape, parks, and luxury homes (on the Mexico side). We saw several pieces of rafts that illegal immigrants had used trying to get across the river. This building is used by illegals on the Mexican side to spot for Border Control. If the coast is clear, they leave from that building, swim or raft across the river, climb up the bank on the US side, to the arms of the Border Patrol

There were several Border Patrol and Texas High Patrol (with machine guns) patrolling the river.

Then, we went down the river another 5 miles, where we cruised by the private wall. In about 6 weeks, this 3.6 mile stretch has been built. Working 24/7, the wall is funded by private donors and is being built on a farmer’s private land.

It is pretty jaw-dropping, and obviously VERY controversial.

This is the season for harvesting sugar cane. After the cane is cut, farmers burn the fields to burn off the unwanted pieces. We passed a lot of fires and cruised through a lot of icky smoke.

We stopped at a state park (on the Texas side) to stretch our legs.

Back home, we relaxed at the pool. Nancy is loving the weather and sunshine

DINNER: George grilled some rotisserie chicken. Sides were tater tots and broccoli. We enjoyed a bonfire while the food was cooking.

Welcoming a Minnesota house guest

LOCATION: In our tiny house in Retama Village, Mission, Texas
WEATHER: Couldn’t ask for better. Sunny. High 78

I am thrilled that my childhood friend Nancy could visit us for a week. Living near Minneapolis, she took a non-stop Sun Country flight to Harlingen/South Padre Island airport which is nearby. I wish more of our Minnesota friends would do the same!

We stopped in a town near Mission where I was trying on clothes for the upcoming Retama Village fashion show. The town is a throwback from the 50s and the clothing store has kept its former look.

The town is full of antique shops, and we stopped at one to buy a fancy teacup for the fashion show/tea party.

After some rest in the afternoon, we attended one of our impromptu neighborhood happy hours, where people just gather in a cul-de-sac bringing chairs and drinks. Then, off to a line-dancing party at a nearby retirement community. Our Retama Village group has been practicing these new dances, and we danced with about 60 other people. Fun!

DINNER: Some of my leftover “award-winning” white chicken chili. Had to show it off to Nancy!

Chillin’ with Award-Winning Chili!

LOCATION:  In our tiny house in Mission, Texas
WEATHER:  Really nice.  Highs around 70 each day.  Sunny.  Cool at nights – great for fires in the firepit

There is a lot going on in our community, Retama Village.  In addition to community events, we like to invite small groups over for happy hour.  When the weather is nice, we take our dining room table outside.

One evening this week,  we invited some couples over for sundowners (the African word for happy hour).  Two of the couples, and we, shared our experiences in South Africa with another couple preparing to go there in a few months.  Soon, the conversation led to other favorite trips.  One couple said that they would like to return to do a boat cruise in France.  Before we knew it, the 8 of us agreed to rent a small yacht to cruise a French river next fall!

Yesterday was Retama Village’s “First Annual Chili Cook-Off”.  I was one of 15 entrants.  We gathered in the clubhouse and everyone sampled the chilis.

Then, we voted for 1st, 2nd, and 3rd place.  Surprise!  I won 2nd place!

Some people have asked me for the recipe.  Here it is….
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WHITE CHICKEN CHILI

Note – I took this from an online recipe, then modified it to our taste.  The recipe yields 4-5 servings, but is easy to double, triple, or even quadruple (which I did for the cook-off)

INGREDIENTS

2 15-oz can of white beans or 1/2 pound of dry white beans
1-2 Tablespoons olive oil
1 medium onion diced
1/2 green bell pepper diced
1/2 poblano pepper diced
2 cloves garlic minced – divided
1/2 jalapeno minced (more or less to taste
4-oz can chopped green chilies – don’t drain
2 teaspoons oregano
4 teaspoons cumin – divided
2 teasponns chili powder – divided
1 teaspoon cayenne
1-2 bay leaves
garlic salt
2 pounds boneless, skinless chicken thighs, diced in small cubes
3 cups chicken stock
1 beer (optional)
Hot sauce to taste
4 oz cream cheese
4 oz heavy cream
1 1/2 cup shredded Monterey Jack cheese
1/2 bunch cilantro finely diced

DIRECTIONS

If using dry beans (which I did for the cook-off), soak them overnight.  Drain, cover with hot water and a bay leaf and garlic salt.  Bring to boil, then simmer about 2 hours.  Drain.  If using canned beans, just drain the beans.  Set aside.

Saute onions, green pepper, and poblano pepper until soft.  Add garlic, canned green chiles, cumin, chili powder, and cayenne, and cook additional minute.  Set aside

In a big pot, brown chicken in olive oil and finish off with the rest of the cumin, cayenne, oregano, and chili powder.  Add chicken broth (and beer, if desired). Add the onion mix.   Bring to a boil, then simmer for 20 minutes.

Add the cooked, drained beans and cook 15 more minutes. 

Add heavy cream, cream cheese, and some of the Monterey Jack cheese.  Cook until  cheese is melted.  Salt,  pepper, and hot sauce to taste.  (At this point, I put it in the crock pot to keep warm until serving.  Not necessary if serving right away).

Serve with shredded cheese and cilantro. 
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After the chili contest, we made a fire in the firepit and invited new neighbors (from Ontario) over.  A beautiful evening basking in my chili glory!!


Life in Retama Village

LOCATION: At our tiny house in Mission, Texas
WEATHER: Really pleasant. Most days’ highs are 70-80

Life in Retama Village is going well. I keep busy with yoga, line-dancing, and water aerobics.. When the weather is cool (defined as 70 degrees), not too many swim. It is usually just those of us from Minnesota. 🙂 Here is our class doing chair yoga

We have neighborhood get-togethers. One fun event was a Mexican potluck. My contribution was a Mexican pizza. Pretty tasty.

George is doing a project in the woodworking shop, making a table for the Airstream to replace the one that came with the trailer. Hopefully, it will look nicer, and will be a better size to accomodate guests.

We have been inviting neighbors over for several happy hour get-togethers. Last night was a discussion about South Africa – one other couple was there 2 years ago and one is going in a few months. A fun evening. Sometimes we make a fire in the firepit.

It is citrus season now. These big trucks full of grapefruit are lining up at the juice factory. It smells heavenly when we drive by. George picks up some of the fruit on the ground, and put the grapefruit halves out in a tree in our backyard to attract birds.

DINNERS: I have been experimenting with different recipes. Recently, since it was a cool night, I made a sausage/cannellini beans/vegetable soup. Great recipe.

BOOKS: We attended a Retama Village bookclub meeting this week, and had a good discussion. I got volunteered to lead next month’s meeting, for the book “Where the Crawdads Sing”.